Outdoor Culinary Services Supervisor at Sence Limited Nigeria

Posted on Fri 08th Nov, 2013 - hotnigerianjobs.com --- (0 comments)

Skill Enhancement Centre (SENCE) Limited - We are a Business Consultancy firm focused on small/medium businesses. Our goal is to provide our clients with the support they need to grow their businesses by providing them with value - added and convenient services in a friendly atmosphere.

SENCE is recruiting to fill the position below:

Job Position: Outdoor Culinary Services Supervisor

Job I.D: 52
Location: Lagos

Roles and Responsibilities

Prepare and cook food as defined by the Catering Service including any special dietary needs
The supervision of staff and allocation of duties during outdoor services
Ensure all equipments are available and complete
Coordinate staff
Proper knowledge of venues where service is needed before hand.
Prepare menus and food within the guidelines issued.
Carry out staff training.
Carry out food lost control as required
The checking and recording of all food received, quantities of ingredients used and the number of meals produced and served
Manage and control all assets, supplies, plates, glassware, and silvers for par stock
Carry out all clerical duties as required including all cash related duties
Ensure the cleanliness of the kitchen, its equipment and surrounding venue
Ensure the security of the kitchen, associated stores and outdoor catering venue
Ensure the Food Hygiene and Health and Safety Regulations are adhered to at all times.
Ensure that the Health and Safety at Work Act as defined by the County Council is observed within the kitchen and report any accidents in the kitchen or complaints regarding staff welfare
Report faults in equipment and request necessary day to day maintenance of premises.
Ensure that all staff work the required hours and that the correct break periods are observed.
Ensure that no food is removed from the premises
Be prepared to give practical help in any part of the kitchen should the need arise
Carry out any other reasonable duties within the overall function of the job.

Qualifications and Skills

HND in Hotel management or any field with background in Catering services.
2 years experience.
Good communication skills.
Should have relevant experience and exposure in the management of Catering services
Must have great drive for success and expansion.
Must be Entrepreneurial and Resourceful.
Good time management skills.
Must be a good planner.
Must be fast.
Accuracy of quantity gauge and measurements in terms of food production.
Must have the stamina to work long hours when required.
Walking and standing are required most of the working day.
2-3 years.

Application Closing Date
29th November, 2013

How to Apply
Interested and qualified candidates should:
Click here to apply online

Sorry, this listing is no longer open.

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